Erika brings her expertise in event management and the Food and Beverage industry to Fulcrum Group. Erika’s passion is to create unique, memorable experiences for her friends, family, and clients. Erika’s experience in social and corporate event management ranges broadly from intimate dinners to large-scale conventions with 170,000+ attendees. Erika's clients include Salesforce, Stanford University, and Sutter Health.
Raised in Indiana, Erika considers the Bay Area her true home. When Erika is not working, she is spending time with her son, who is quite the adventurer! They enjoy nature walks, spending time at the beach, and eating ice cream.
San Francisco State University, Recreation, Parks, and Tourism Administration, BA
California State University, East Bay, MBA (Expected 2023)
EVENT INDUSTRY MEMBERSHIP
Professional Convention Management Association